Sweet Corn Diet Soup
Sweet Corn Diet Soup
Sweet Corn Diet Soup
Sweet Corn Diet Soup
Sweet Corn Diet Soup
Sweet Corn Diet Soup

Sweet Corn Diet Soup

Regular price Rs. 550.00 Sale price Rs. 385.00
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  • Sweet Corn Diet Soup with all-natural active ingredients
  • Contains Natural Dietary Fiber and natural herbs like Garcinia Cambojia, Fenugreek (Methi) and Green Coffee Beans
  • These active ingredients are known to help
    • Make you feel naturally fuller for longer and help control portions
    • Burn fat
    • Block absorption of unhealthy fat that's in your diet
  • Each 20g sachet makes about 150-200ml of soup
  • Consume 15 minutes before lunch or dinner
  • Pro Tip: Add fresh chicken!

Great for as a dietary support for Weight Loss and Weight Management

No Added Sugar | No Preservatives | No MSG | Gluten Free | Low-Fat

Sweet Corn that packs a punch!!!

Well of course your NutraSphere Sweet Corn Diet Soup is ridiculously delicious! But it also packs a serious punch with natural active ingredients like Garcinia Cambojia, Fenugreek, Green Coffee Bean extracts & Dietary Fibres

What’s so cool about this ?

1. Natural Portion Control

  • Dietary fibers keep you feeling full for longer
  • So if you naturally don't feel hungry, you eat lesser and avoid snacking in between meals. Portion controlled, naturally
2. Natural Fat Burning
  • Garcinia Cambojia (with 60% GCA), Green Coffee Bean (with 40% ALA) & Fenugreek (methi) are known natural fat burners
  • They safely increase your Basal Metabolic Rate to help you burn fat, especially stubborn belly fat
3. Natural Fat Blocking
  • Garcinia cambojia is a known fat-blocker, helping block harmful dietary fats from being absorbed by your body
  • This means it'll help block the unhealthy fat that's present in your diet, from entering your body
Together, they’re the fab four that help you eat right, get lean and keep you looking oh so gooood!

References: **Biomed Res Int. 2014; 2014: 606021, | Current Therapeutic Research Volume 64, Issue 8, Sep–Oct '03, 551-567 | Clinical Nutrition Journal VOLUME 37, ISSUE 2, 419-428 | Clin Sci (Lond) (1984) 66 (3): 329–336
directions for use soups