How It Helps

Hot. Healthy. Tangy…Chow on Healthy !!

Your NutraSphere Hot Tomato Soup and Manchow Soup are enriched with natural soluble and insoluble dietary fibers.

What’s so cool about this ?

  • Firstly, both these fibers are gluten-free!
  • Soluble dietary fiber is known to help regulate sugar levels (post meals) through a sustained-release action
  • Insoluble dietary fiber is known to bind irreversibly with cholesterol & triglycerides, to be flushed away by your body
  • So now you’ve got a soup that tastes great, helps in sugar regulation AND is great for your heart health!
  • Oh, and the cherry on top is that fiber is great for digestion and IBS too
Sorry regular soups, we didn’t mean to put you out of business!

 

References: "**Diabetologia. 2001 Jul;44(7):805-17 | Acta Med Scand 215:205–213 | Clin Sci (Lond) (1984) 66 (3): 329–336."

 

Pssst! Your Soup has a secret!!

Your NutraSphere Lemon Coriander Diet Soup is not just extraordinarily tasty, it’s also enriched with natural active ingredients like Garcinia Cambojia, Fenugreek, Green Coffee Bean extract & Dietary Fibres! 

What’s so cool about this ?

1. Natural Portion Control

  • Dietary fibers keep you feeling full for longer
  • So if you naturally don't feel hungry, you eat lesser and avoid snacking in between meals. Portion controlled, naturally

2. Natural Fat Burning

  • Garcinia Cambojia (with 60% GCA), Green Coffee Bean (with 40% ALA) & Fenugreek (methi) are known natural fat burners
  • They safely increase your Basal Metabolic Rate to help you burn fat, especially stubborn belly fat

3. Natural Fat Blocking

  • Garcinia cambojia is a known fat-blocker, helping block harmful dietary fats from being absorbed by your body
  • This means it'll help block the unhealthy fat that's present in your diet, from entering your body

Together, they’re the fab four that help you eat right, get lean and keep you looking oh so gooood!

References: **Biomed Res Int. 2014; 2014: 606021, | Current Therapeutic Research Volume 64, Issue 8, Sep–Oct '03, 551-567 | Clinical Nutrition Journal VOLUME 37, ISSUE 2, 419-428 | Clin Sci (Lond) (1984) 66 (3): 329–336